EDIBLE ROCK SALT

Edible table salt is mined from the salt deposits of underground rocks by the mining method and it is intended for manufacturing the food products, direct use with food as well as for use in various branches of the national economy.

Iodized salt is recommended for use when cooking, salting and canning. It is a preventive agent against endemic (iodine deficiency) goitre, children’s mental and physical retardation.

Contact phone

+375174 298057; +375174 298994

Specification Packaging

Physical and chemical indicators:	Type of product
Physical and chemical indicators:	Edible rock salt
Standard/ТNPА, brand	STB 1828-2008, brand 1
Appearance	Crystalline loose product. The colour is white or white with tinges: greyish, yellowish, pinkish, bluish.
Grind	№1*	№2*	№3
NaCl mass portion, % not less	98,40
Calcium ion mass portion, % not more	0,50
Magnesium ion mass portion, % not more	0,10
Sulfate ion mass portion, % not more	1,00
Potassium ion mass portion, % not more	0,10
Ferric oxide (III) mass portion, % not more	0,01
Insoluble residue mass portion, % not more	0,45
H2O mass portion , % not more	0,25
Particle size distribution	up to 1,2 mm – not less than 85% over 2,5 mm – not more than 3%	up to 2,5 mm - not less than 90% over 4,5 mm - not more than 5%	up to 4,5 mm - not less than 85% over 4,5 mm - not more than 15%

* edible salt (grind №1,2), packed into the 30 kg bags, it can be manufactured with the iodine additives (0,04±0,015) mg/g.

PACKAGING

TRANSPORT

Best before date

1 КG PAPER BAGS

30 КG BAGS

IN BULK

RAIL

ROAD

SEA

- BULK CARGO VESSELS

- CONTAINERS

In paper bags- 12 months;

In bags – 24 months;

Iodized salt – 9 months